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organic cookie recipes

Honey – Great for Healthy Cookie Recipes

Trying to figure out how to create a healthy cookie recipe from an existing, unhealthy one? Not sure what ingredients you can use to replace the white sugar or other unhealthy sweeteners? There are several alternatives you can use for the sweetener to make a healthy cookie. One of these is honey.

Since honey is sweeter than granulated sugar but has more nutrients, it’s a good choice as a healthier sugar substitute. Because of its antimicrobial properties it doesn’t spoil, so you don’t have to worry about it going bad in your pantry. It can crystallize, however, this is easily remedied. Simply heat the honey in a suitable container (such as a glass jar with the lid loosened) for 10 to 15 minutes in a pan of hot water. The crystals will dissolve.

You’ll also be using less honey than you would sugar in your healthy cookie recipes. For each cup of sugar, you’ll want to use between ½ to ¾ of a cup of honey. You will also need to reduce the amount of liquid your healthy cookie recipe calls for—use about a ¼ cup less. When baking your healthy cookies, reduce the oven temp by 25 degrees to prevent overbrowning.

To make the best healthy cookies,  purchase 100% pure honey and preferably organic. The kind of honey you choose can also affect the flavor of the cookies. Honey is graded A, B, C, and substandard. The highest quality honey is graded A, and contains less than 18.6% water.

Honey is also characterized by taste, consistency, and aroma and is typed based on processing techniques. Blended honey is most commonly found on supermarket shelves, as it combines or “blends” honey from different floral sources to produce a more generic, sweet honey taste. Monofloral or varietal honey (from a single flower) will have flavor characteristics from the flowers the bees created the honey from. All of these factors can affect the taste and quality of your healthy cookies. For instance, choosing a honey with a strong floral flavor will make the healthy cookies taste different than if you use a clover honey.

Honey is a healthy substitute, we sure hope you will give it a try!

organic baking?????????? ?

If I were to bake cookies, but use organic ingredients instead of regular ones, will the cookie be healthier?
Would the recipe need to be modified if I chose to use organic ingredients?

If you use the same ingredients, simply organic, there will be no need to change the recipe.

The cookies will not be lower in fat or sugar or higher in nutrients if you use organic ingredients, but they will be less toxic due to not having any pesticide or herbicide residue mixed up with your flour or sugar.

If you want a batch of cookies to be more healthful, stir in some dried fruit and chopped nuts, and make sure to use only dark chocolate in them. This is the easy way to make your cookies more nutritious.

Organic Chocolate Chip Coconut Cookie Recipe – Organic Blood

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