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Organic Creamer

A Condiment Caddy Can Help Keep Your Snack Center Efficient & Profitable

Snack and Beverage Centers are often the highest traffic areas in convenience stores. Coffee, hot chocolate, nachos and hot dogs, donuts are popular on-the-run lunch favorites with many customers. And since foot traffic is the mainstay for retailers, you want to be sure this center is well organized and easily accesible. A condiment caddy can be a staple to reaching this goal, ensuring repeat customers and continued profits!

An organized snack and beverage counter has several benefits:

1. It helps prevent messy spills and unnecessary loss of condiments, which helps keep your margins in line. It also helps you create a clean and inviting impression of your store and your food offerings.

2. A condiment caddy saves time for your customers. By making it easy for customers to locate their creamers, sugars, relish, and such, they’ll be more apt to come in for a quick snack, beverage or lunch. Many customers who come into a C-store for their hot food and beverages work outdoors, such as in construction or contracting. Others may drive a lot, such as in the case of truck  drivers.A third type of customer is the busy parent.

In each of these cases, the C-store customer relies on efficiently getting in and out of your store- so you want it to be a snap for your customer to make a nice hot cup of coffee!

3. A condiment caddy can limit your potential for accidents in the store. Consider the fact that most injuries occur while people are going about their small daily tasks. Therefore, you want your floor clean and free of small items that could trip someone up and cause an unnecessary fall.What features should you look for in a condiment organizer?

A few top features include:

• A clear, sturdy acrylic caddy will make it easy for the customer to see all the types of condiments you have available.
• Size options: There are a number of off-the-shelf sizes to choose from, depending on how many types of condiments you stock. These can be placed out in a row, should your snack center expand.
• Adjustable dividers: These dividers help to provide additional versatility as your snack items fluctuate seasonally. For instance, if you’re selling more hot coffee in the winter, you can simply make room for more cream and sugar.
• Sneeze Guards: Need I say more? There’s nothing less appealing than when a potential customer sees another sneezing on the food. Sneeze guards provide some basic protection for customers, by helping to keep the condiments germ-free.

A well-designed condiment caddy ensures that your customers have easy access to condiments while your counters remain organized. It not only saves counter space but keeps your lids and condiments protected and neatly arranged. You only have one chance to make a good impression in your store.

If you want to increase store sales, a good snack and beverage counter is a simple but effective way to bring in more foot traffic! Equally important, when you invest in a durable condiment caddy, it will support a successful beverage and snack island – and should be an excellent return!

Does anyone have any suggestions for natural (preferably organic) ways to sweeten coffee?

My husband and I are trying to reduce our use of artificial liquid coffee creamers. This morning we tried soy milk and honey and the results were less than desirable (though I may have overdone the honey). Any other suggestions? Thanks!!

Coffee is my life and I have learned to drink it
without sugar, only milk and I love it more now
than ever. buy organic milk, you will be fine.

RC Lilly “Every Body Needs Protein”

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