Organic Jerky
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1 CASE LOT (24) Combo Pack ORGANIC Slab Style Beef JERKY DIRECT from the Factory $114.99 |
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ORGANIC BEEF JERKY ~ PEPPERED ~ CASE OF 24 = 4.5 LBS $99.99 |
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ORGANIC BEEF JERKY ~ ORIGINAL ~ CASE OF 24 = 4.5 LBS $99.99 |
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John Wayne Organic Beef Jerky, Original, 3-Ounce Bags (Pack of  $50.09 |
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John Wayne Organic Beef Jerky Bar-B-Que, 0.19-Pounds (Pack of 4) $26.60 |
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ORGANIC JERKY for DOGS ! 4 Flavors, Healthy & Low Fat! FREE SHIPPING in The USA! $25.89 |
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Organic Prairie Organic Beef Jerky, Spicy Hickory, 2-Ounce Bags (Pack of 5) $24.22 |
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ORGANIC JERKY for DOGS ! 4 Flavors, Healthy & Low Fat! $23.31 |
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Organic Valley – 01011008 – Beef Jerky – 3 Item Bundle – Snack Foods – ORV010110 $20.03 |
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Organic Dog Jerky Chews Treats Food Turkey Made in USA $19.99 |
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ORGANIC JERKY for DOGS ! 4 Flavors, Healthy & Low Fat! FREE SHIPPING in The USA! $19.89 |
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ORGANIC JERKY for DOGS ! 4 Flavors, Healthy & Low Fat! FREE SHIPPING in The USA! $19.89 |
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ORGANIC JERKY for DOGS ! 4 Flavors, Healthy & Low Fat! FREE SHIPPING in The USA! $19.89 |
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Organic Valley 01011008 Beef Jerky, Prairie Classic Mild, 2 Oz Bag $18.05 |
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Ranch Rewards Organic Salmon Jerky 1 lb $17.48 |
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Ranch Rewards Organic Jerky Dog Treats 1lb Chicken $16.99 |
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ORGANIC JERKY for DOGS ! 4 Flavors, Healthy & Low Fat! $16.64 |
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ORGANIC JERKY for DOGS ! 4 Flavors, Healthy & Low Fat! $16.64 |
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ORGANIC JERKY for DOGS ! 4 Flavors, Healthy & Low Fat! $16.64 |
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Ranch Rewards Organic Jerky Dog Treats 1lb Turkey $14.99 |
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Ranch Rewards Organic Jerky Dog Treats 1lb Beef $14.99 |
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Organic Valley Beef Jerky, Prairie Classic Mild, 2 oz Bag $13.21 |
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Salmon Jerky with Organic Broccoli $13.00 |
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Lot of 2 (3 oz) Bags ORGANIC Slab Style Beef JERKY DIRECT from the Factory $12.99 |
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Jerky Buffalo Beef Turkey Chicken “Mix & Match” Jerky Direct 2 pk varied lots $12.99 |
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Jerky Buffalo Beef Turkey Chicken “Mix & Match” Jerky Direct 2 pk varied lots $12.99 |
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Jerky Buffalo Beef Turkey Chicken “Mix & Match” Jerky Direct 2 pk varied lots $12.99 |
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Jerky Buffalo Beef Turkey Chicken “Mix & Match” Jerky Direct 2 pk varied lots $12.99 |
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ORGANIC BEEF JERKY PEPPERED FLAVOR 2ea. 3oz. pkgs. $12.60 |
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ORGANIC BEEF JERKY SWEETn’SPICY FLAVOR 2ea 3oz. pkgs. $12.60 |
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ORGANIC BEEF JERKY ORIGINAL FLAVOR 2 ea. 3oz. pkgs. $12.60 |
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ORGANIC BEEF JERKY TERIYAKI FLAVOR 2 ea. 3oz. pkgs. $12.60 |
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Jerky – no MSG, nitrates – turky, buffalo, beef $12.50 |
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Jerky – no MSG, nitrates – turky, buffalo, beef $12.50 |
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Jerky – no MSG, nitrates – turky, buffalo, beef $12.50 |
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Jerky – no MSG, nitrates – turky, buffalo, beef $12.50 |
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Ranch Rewards Organic Turkey Jerky 1 lb $12.48 |
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Ranch Rewards Organic Chicken Jerky 1 lb $12.48 |
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Ranch Rewards Organic Beef Jerky 1 lb $12.48 |
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Ranch Rewards Organic USA Jerky Plus 1 Lb Dental $12.31 |
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ORGANIC BEEF JERKY SLAB STYLE SWEET & SPICY TWO 3 OZ. BAGS No MSG No Nitrite $12.00 |
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ORGANIC BEEF JERKY SLAB STYLE TERIYAKI TWO 3 OZ. BAGS No MSG No Nitrite $12.00 |
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ORGANIC BEEF JERKY SLAB STYLE ORIGINAL TWO 3 OZ. BAGS No MSG No Nitrite $12.00 |
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Organic Beef Jerky $12.00 |
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TRADER JOES ORGANIC BEEF JERKY – ORIGINAL FLAVOR – 3 oz. $9.99 |
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All Natural Beef Jerky – Certified USDA Organic $9.99 |
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All Natural Beef Jerky – Certified USDA Organic $9.99 |
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All Natural Beef Jerky – Certified USDA Organic $9.99 |
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All Natural Beef Jerky – Certified USDA Organic $9.99 |
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ORGANIC BEEF JERKY SLAB STYLE TERIYAKI TWO 3 OZ. BAGS $9.99 |
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All Natural Beef Jerky – Certified USDA Organic $9.99 |
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All Natural Beef Jerky – Certified USDA Organic $9.99 |
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All Natural Beef Jerky – Certified USDA Organic $9.99 |
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All Natural Beef Jerky – Certified USDA Organic $9.99 |
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Trader Joe’s Organic BEEF JERKY ORIGINAL 3oz FRESH ! $7.95 |
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Trader Joe’s Organic BEEF JERKY PEPPER 3oz FRESH ! $7.95 |
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Trader Joe’s ORGANIC ORIGINAL BEEF JERKY $7.50 |
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Trader Joe’s ORGANIC PEPPER BEEF JERKY $7.50 |
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NEW Organic Prairie® Beef Jerky, Prairie Classic Mild, $5.99 |
organic jerky
Food Preservatives
Most foods contain enzymes or natural chemicals, such as acids or alcohols that cause them to begin to lose desirable characteristics almost immediately after harvest or preparation. In addition, a host of environmental factors, such as heat and the presence of microorganisms, acts to change foodstuffs in ways that may harm the food product. Food preservation traditionally has three goals: the preservation of nutritional characteristics, the preservation of appearance, and a prolongation of the time that the food can be stored. Traditional methods of preservation usually aim to exclude air, moisture, and microorganisms, or to provide environments in which organisms that might cause spoilage cannot survive.
Ancient peoples are known to have had dried fruits, vegetables, and meats. The pemmican of Native Americans and the jerky consumed by present-day campers and hikers are both prepared by drying. The drying process can include smoking, which may actually add antibacterial agents. The processes of dehydration and freeze-drying, used today to produce such foods as powdered coffee and soup, are variations of drying. Among the earliest preservatives were sugar and salt (NaCl), which produced food environments of high osmotic pressure that denied bacteria the aqueous surroundings they needed to live and reproduce. Jams and jellies are preserved as solutions of high sugar content, and many meats (e.g., hams) and fish are still preserved by salting. Unlike other microorganisms, molds can often withstand the effects of high salt or sugar concentrations in foods. Fortunately, they seldom cause illness.
Early methods of air removal included the sealing of foods inside containers (such as jars), or the covering of food surfaces with hot paraffin. The invention of canning by Nicolas Appert enabled commercial preparations of foodstuffs. In response to a prize offered by Napoleon in 1795, Appert developed a method of canning and preserving fruits and vegetables in glass containers for sea voyages. His process was used commercially in 1910 by Peter Durand in England, using metal cans. During the earliest days of canning, some persons (including some Arctic explorers) probably died as a result of exposure to the lead that was once used to solder cans. Modern techniques of air removal include vacuum sealing and the use of plastic wrappings.
Along with cooking that kills most bacteria, freezing stops or slows bacterial growth and changes in foods brought about by enzymes present in the foods. Unlike the slower freezing of foods in homes, quick freezing in commercial processing enables foods to retain more of their natural appearance and taste. Chemical preservatives include free radical scavengers (also known as antioxidants), such as vitamin C and compounds such as BHA (butylated hydroxyanisole), and bacterial growth inhibitors, such as benzoic acid, sulfur dioxide, and sodium nitrite (NaNO2 ). Ethanol (CH3 CH 2 OH) has long been used as a preservative, both of itself (as in wine), and of other foods (e.g., fruits stored in brandy). Some chemical preservatives may be harmful: Sulfur dioxide (often used to preserve wines) is irritating to the bronchial tubes of persons who have asthma, and nitrites have been implicated as carcinogens.
After Louis Pasteur proved that it was the presence of bacteria that caused food to spoil, there was a tendency to consider all microorganisms harmful. But in fact, microbial action is responsible for the production and preservation of some foods. The action of microbes is a part of the production of cheese and some flavoring agents. Sauerkraut is both processed and preserved by lactobacilli, and yeast cells ferment sugars, producing alcohol, which may add zest to beverages as well as help to preserve them. Nitrates are a common preservative in luncheon meats.
The irradiation of foods has the advantage of enabling food packaging and preparation in which there is less person-to-food contact, thus decreasing the possibility of contamination and decreasing the need for chemical preservatives, some of which may be harmful. The ionizing radiation that is used to irradiate foods, wherein the foods are exposed to bursts of high-intensity x rays or streams of electrons, disrupts bacterial DNA. Some persons have objected to the irradiation of foods because of an (unfounded) fear of radioactivity. As pathogens such as virulent strains of coliform bacteria have caused food poisoning, the irradiation of animal carcasses and, in particular, of hamburger during its preparation has become more desirable. Irradiation currently extends the shelf lives of foods such as strawberries. Irradiation does not make foods radioactive, but may cause changes in food color or texture.
Ascorbic Acid
Ascorbic acid or vitamin C is an antiscorbutic agent. Scurvy is a disease that potentially ranks as the second most important nutritional deficiency, after protein-calorie malnutrition. Scurvy, once common in among sailors, causes bleeding and inflamed gums, loose teeth, poor wound healing, pain in the joints, muscle wasting, etc. The structure of vitamin C is simple, resembling a monosaccharide, and most animals are able to synthesize ascorbic acid. Only primates, guinea pigs, and some fruit bats have lost the ability to synthesize it. Vitamins are organic molecules that mainly function as catalysts for reactions in the body.
Vitamin C is water-soluble and very important to all humans because it is vital to the production of collagen. Inside the cell, it helps form a precursor molecule called “procollagen” that is later packaged and modified into collagen outside the cell. Collagen is a glue-like substance that binds cells together to form tissues. It is the most abundant of the fibers contained in connective tissues. Connective tissue gives the human body form and supports its organs.
Vitamin C is also important as it helps protect the fat-soluble vitamins A and E, as well as fatty acids from oxidation. It is therefore a reducing agent and scavenger of radicals (sink of radicals). Radicals, molecules with unpaired electrons, are very harmful to the body as a result of their high reactivity, which may induce mutations and possibly cancer. Vitamin C, being an excellent source of electrons, can therefore donate electrons to free radicals such as hydroxyl and superoxide and quench their reactivity.
A debate exists over the anticancer properties of vitamin C. However, current evidence suggests that the major benefit of ascorbic acid with regard to cancer may be in reducing the risk of developing cancer, rather than in therapy. Vitamin C can work inside the cells to protect DNA (deoxyribonucleic acid), the hereditary material in cells, from the damage caused by free radicals. Also, it can reduce the development of nitrosamines (amines linked to the NO group) from nitrates, chemicals that are commonly used in processed foods. Once formed, nitrosamine can become carcinogenic (cancer-causing).
Sources of vitamin C are numerous: citrus fruits such as oranges, limes, and grapefruits and vegetables including tomatoes, green peppers, potatoes, and many others. The recommended dietary allowance (RDA) of vitamin C is 60 milligrams per day. Some studies suggest higher daily doses especially for the elderly, women, and the infirm. For example, the late Linus Pauling, best known for his theory on chemical bonding and a two-time Nobel Prize winner, consumed several grams of vitamin C per day for the last forty years of his life and lived to age ninety-three.
Did I eat a healthy vegetarian diet today?
Breakfast:
1 egg
1/2 cup of dry oatmeal
1 cup of soy milk
1 cup of blackberries
Lunch:
HUGE bowl of salad: lettuce, red cabbage, spinage, carrots
1 5.3oz of organic ff vanilla yogurt
1 medium granny smith apple
1oz of triscuits
Snack:
1 orange
1 oz of low sodium vegan jerky
Dinner:
tofu stirfry w/ 2 cups of assorted vegetables-steamed without butter
2/3 cup of brown rice
2 tblsp of organic soy sauce
Snack:
i went crazy with peanutbutter,
i seem to crave it so much, but im not gaining weight eating it
and 1/2 grapefruit
what do you think?
Thanks everyone,
im going to throw the peanutbutter out of my house,
only i wil probably have to fight my mother to it because she knows i dont get enough fat in my diet.
wish me luck 
-gets numbchucks-
I like the form this one person answered in, but there’s a few corrections I’d like to make. I’m vegan, but I was vegetarian for years and I’ve always been obsessive about health info. I notice he didn’t include the egg…although it’s high in cholesterol, nothing else you ate seems to be so that probably isn’t a big deal. It has protein, but how healthy it is depends on how you cook it. Boiled I think is the healthiest way to eat an egg, but frying shouldn’t be too big a deal considering the rest of what you ate.
oatmeal = neutral
WRONG: It’s full of fiber! And some have added nutrients like iron
soy milk = neutral (unless you made fresh then its really healthy)
WRONG: calcium, B12, iron, protein, so many nutrients that are great for you! much healthier than regular milk
blackberries = healthy
spinach* and carrots = two of the healthiest things
[actually got these right...fruit, veggies, antioxidants, iron, vitamins, very healthy!]
yogurt = bad
WAY WRONG: calcium, protein, iron, hello so healthy for you! only unhealthy if it’s too sugary
apple = healthy [RIGHT: fiber and fruit ]
triscuits = bad
WRONG: fiber, grains
orange = kind of healthy [try very healthy...calcium, potassium, vitamin C]
vegan jerky = neutral
tofu = neutral
WRONG: both are healthy. protein and iron, very important in a vegetarian diet
steamed veggies = depends on how long you steamed for [this actually is healthy either way :/]
brown rice = neutral/bad
WRONG: actually grains are important in a vegetarian diet…and brown rice is better than white!
soy sauce = neutral [actually, this depends on what you eat it on, how much, etc., so RIGHT]
peanut butter = very bad (sorry its true)
WRONG: although you shouldn’t eat a ton, considering you’re on a vegetarian diet, peanut butter is good for protein, iron, and healthy fats. You shouldn’t eat too much, but it is considered a healthy snack in moderation. But treating yourself with this is not a bad thing!
grapefruit = very good fruit [RIGHT]
I’d say you’re on a very healthy diet Maybe you shouldn’t eat a ton of peanut butter, but as long as you’re not putting on weight you probably aren’t eating too much of it.
It’s Organic Jerky Snacks.wmv
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Primal Spirit Meatless Jerky Primal Strips are delicious, healthy, meat alternative snacks providing the positive health benefits of Soy, Seitan and Shiitake Mushrooms, all with full meaty satisfaction…. |
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PetGuard Organic Beef Jerky Treat For Dogs … |
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PetGuard Organic Chicken Jerky Treat For Dogs … |
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Stretch Island Fruit Leather Variety Pack 48-Count, 0.5-Ounce Package $12.95 Stretch Island Fruit Leather Variety Pack contains autumn apple, abundant apricot, orchard cherry, harvest grape, ripened raspberry, and summer strawberry.It is 100 percent natural, the original fruit leather. This comes with Kosher with the “circle K” symbol…. |
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Plato Organic Chicken, 16-Ounce $6.49 Smart dogs know the best chicken is 100% fresh, organic chicken. And that’s the only kind of chicken we put in our Organic Chicken Strips. So when your smart dog is a good dog, give him a healthy, safe reward: Plato Organic Chicken Strips. NUTRITIONAL BENEFITS |
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Lowrey’s Bacon Curls Microwave Pork Rinds, Original, 1.75-Ounce Packages, 18 Count $18.99 Lowrey’s Bacon Curls are available in Original and Hot & Spicy flavors. They’re not only delicious, they’re high in protein, and contain 60% less fat than fried pork rinds. Eat them right from the bag or with your favorite hot sauce, dip, salsa or barbecue sauce…. |
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Awesome Jerky Organic Cotton Tee Cool Organic Men’s Fitted T-Shirt by CafePress $32.50 Lightweight for summer comfort or winter layering, our Men’s Organic T-shirt is one of our most popular fine tees. It’s what to wear when you care about having 100% organically-grown cotton next to your skin. The next best thing to nothing, naturally.< Cool Tee, TShirt, Shirt. About our Organic Men's Fitted T-Shirt: . Lightweight for summer comfort or winter layering, our Men's Organic T-shirt is ... |
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Beef Jerky, Prairie Classic Mild, 2 oz Bag $36.99 A healthy snack that offers high protein, lowfat and convenience. Made from organic beef produced by family farmers in harmony with nature without antibiotics, synthetic hormones or pesticides. Food Type: Snack; Flavor: Prairie Classic Mild; Capacity (Weight): 2 oz; Capacity (Volume): N/A. This item is a food/medicine item and cannot be returned. … |
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The Ultimate Dog Treat Cookbook: Homemade Goodies for Man’s Best Friend $7.96 HOMEMADE TREATS FOR MAN’S BEST FRIENDWith 50 canine-tested, veterinarian-approved recipes,The Ultimate Dog Treat Cookbook has something to delight every canine connoisseur. Dog lovers can stir up appetizing homemade treats for their beloved pooches using easy-to-find ingredients and easy-to-follow instructions. Recipes include Peanut Butter-Honey Nut Cheerios Balls, Taco Treats, Birthday Blueberry… |
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Preservation of Food; Canning, Preserving, Jelly-Making, Pickling, Drying $2.95 (The books I publish are always proof read and corrected before publishing on Kindle! David Snode) Trying to find some information on how to preserve food at home? Looking for several different methods, or maybe just one? Or maybe you’re tired of giving your hard earned money to the store for inferior products and miniscule portions. This book covers all the methods easily accessible to the home … |