organic kale chips

what is the proper washing system for raw kale?

we are making raw/dehydrated kale chips. and we need to clean the kale with something more than water.(per the health department) ~what are the organic solutions? I’m having a hard time finding any answers on the internet.
thanks!

This answer is provided by my recipe book for making fresh juices.

Removing poisonous surface sprays: Fill your sink with cold water. Add 4 T. salt, juice 1/2
fresh lemon (makes hydrochloric acid). Soak fruit or vegetable 5-10 mins, rinse in cold water.

When you remove the kale from the sink, try not to stir up the water. There will probably be a lot of dirt at the bottom of the sink. Just lift out gently and place on a clean towel.

Dehydrated kale chips sounds really good. Where did you get a recipe, or is it your own?

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